AN UNBIASED VIEW OF GREEK FOOD

Pita bread was bread dough leftovers that were shaped into flatbreads and cooked on fireplace (charcoal grill or Wooden oven ). That was when bread was built employing sourdough as opposed to yeast. This implies it had a far better taste and didn't have that chewy texture that we get when employing yeast.Recipes change but fassolatha is typically m